The Best Ever PUB PIE
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Introducing
The Best Ever Pub Pie
This spring, The Quill & Taper at Four Oaks proudly presents the best ever pub pie. Created by Michelin Star chef Tom Shepherd, this limited-edition triple-layered pie is born from his celebrated Great British Menu winning recipe. It’s made with rich hand-pulled beef cheek and pulled beef shin, sweet and garlicky caramelised onions, separated by a thinly sliced, distinctively savoury, seasoned roasted potato layer, all encased within a deliciously textured beef fat shortcrust pasty. With a lip-smackingly good rich red wine sauce.
Book now to indulge.
Best of British
Springtime Events
To celebrate the launch the Great British classic Best Ever Pie, we’re hosting a series of events that celebrate the Best of British. Check out our What’s On page and book your spot now!
